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    For individuals seeking to delve deeper into the world of wines, WSET Level 3 Award in Wines provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

  • Upcoming courses

    1, 2, 8, 9, 10 June 2024 (Class)

    13 June 2024 (Online revision)
    15 June 2024 (Exam)
    Educators: Benjamin Birot, Echo Zhou, Sandor Hunyadi

    Language: English




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    37 hours

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    88 wines tasted

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    Taught in English

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  • Course content


    • The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling


    • How these key factors influence the key characteristics of the principal still wines, sparkling wines and fortified wines of the world


    • How to apply your understanding to explain wine style and quality


    • How to taste wines, describe their characteristics and evaluate their quality, using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT)



    What you will taste

    (Depending on stock availability, some changes might occur for the actual course)

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    Sparkling wines

    7 wines

    NV Champagne, Vintage Champagne, Pet' nat', Cava, Prosecco, Asti, New World Traditional Method

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    White wines

    25 wines

    Pessac-Léognan, Chablis Premier Cru, Bourgogne Aligoté, Bourgogne Grand Cru, Mâcon Villages, Alsace Gewurztraminer, Alsace Pinot gris, Vouvray, Pouilly-fumé, Muscadet sur lie, Condrieu, German VDP dry Riesling, Grüner Veltliner, Pinot Grigio, Soave Classico, Rías Baixas, Sonoma Chardonnay, Cafayate Torrontés, Swartland Chenin blanc, Clare, Valley Riesling, Hunter Valley Semillon, Yarra Valley Chardonnay, Marlborough SB, Yunnan Chardonnay, Qvevri Orange wine

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    Red wines

    40 wines

    Bordeaux, Médoc GCC, Saint-Emilion Cru Classé, Pomerol, Cahors, Bourgogne, Bourgogne Premier Cru, Bourgogne Grand Cru, Beaujolais Villages, Moulin-à-Vent, Hermitage, Crozes-Hermitage, Châteauneuf-du-Pape, Côtes du Rhône, Minervois, Nemea, Barolo, Valpolicella Classico, Amarone della Valpolicella, Chianti Classico, Brunello di Montalcino, Taurasi, Rioja Gran Reserva, Ribera del Duero, Priorat, Douro, Sonoma CabSauv, Lodi Zinfandel, Oregon Pinot noir, Colchagua Carmenère, Maipo Merlot, Mendoza Malbec, Paarl Pinotage, Stellenbosch CabSauv, Barossa Shiraz, Coonawarra CabSauv, McLaren Vale Grenache, Tasmania Pinot noir, Martinborough Pinot noir, Ningxia CabSauv

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    Sweet wines

    6 wines

    Sauternes GCC, Alsace Vendanges Tardives, German Spätlese Riesling, Riesling Beerenauslese, Tokaji Aszú, Canada Ice wine

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    Rosé wines

    4 wines

    Côtes de Provence, Tavel, Bandol, White Zinfandel

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    Fortified wines

    6 wines

    Fino Sherry, Oloroso Sherry, Vintage Port, Tawny Port w/ Age Indication, Muscat de Beaumes-de-Venise, Banyuls VDN

  • For more information, please download the course specifications :

  • Our WSET center


    Our Shanghai WSET center is located in Minhang District (South of Shanghai).


    Address : 上海市闵行区东兰路238号L3层
    L3 Floor, 238 Donglan Street, Minhang District, Shanghai

    How to get here : Take subway line 12 from West Nanjing Road and stop at Hongmei Road (25 minutes ride). Then walk 10 minutes to reach our center. Multiple bus lines also available.

  • Contact us

    To receive the full class schedule and to register, please leave us a message using the form below:

    China office: Pavillon de Paris Room 239, 215000 Suzhou

    France office: 14, rue des Casernes 31400 Toulouse