WSET Level 2 Award in Wines is a beginner-to-intermediate level qualification exploring wines, suitable for industry professionals and wine enthusiasts. This qualification is intended for beginners wishing to learn about a wide range of wines or those seeking to build on the introductory knowledge gained with the WSET Level 1 Award in Wines.
You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
3,4 June 2023 (Class)
10 June 2023 (Exam)
Educators: Echo Zhou & Benjamin Birot
29,30 July 2023 (Class)
5 August 2023 (Exam)
Educator: Echo Zhou
19,20 August 2023 (Class)
26 August 2023 (Exam)
Educator: Matthieu Ventelon
Champagne Premier Cru, Cava, Prosecco, Asti
Pinot Grigio, Californian Chardonnay, Gewurztraminer Alsace Grand Cru, Dry Australian Riesling, Dry Australian Semillon, Chablis Premier Cru, Pouilly-Fuissé, South African Chardonnay, Pouilly-Fumé, Malborough Sauvignon Blanc, Viognier, Soave, Fiano
Beaujolais Villages, Barolo, Pommard Premier Cru, New-Zealand Pinot Noir, Red Zinfandel, Merlot, Saint-Emilion Grand Cru, Haut-Médoc Cru Classé, Australian Cabernet Sauvignon, Northern Rhône Syrah, Barossa Valley Shiraz, Côtes du Rhône, Châteauneuf-du-Pape, Rioja Reserva, Mendoza Malbec, South African Pinotage, Barbera d'Asti, Valpolicella Classico, Chianti Classico Riserva
German Spätlese Riesling, Tokaji, Sauternes
Côtes de Provence, White Zinfandel
Oloroso Sherry, Tawny Port with an Indication of Age
Our WSET center
Our Shanghai WSET center is located in Minhang District (South of Shanghai).
Address : 上海市闵行区东兰路238号L3层
L3 Floor, 238 Donglan Street, Minhang District, Shanghai
How to get here : Take subway line 12 from West Nanjing Road and stop at Hongmei Road (25 minutes ride). Then walk 10 minutes to reach our center. Multiple bus lines also available.
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